Day One of our Pampered Chef Trip
We've arrived in Florida, yea!!! The flight was smooth and we love traveling with Pampered Chef. It is so fun to come off the airplane and have someone standing there with a clipboard waiting for you. Then they whisked our luggage away and boarded us on a bus for the 45 minute trip to Cape Canaveral.
They have us staying at Raddisson Resort at the Port. And they have us in a beautiful suite. We walked in and it kept going and going. Three rooms for just the two of us. And Mark can't wait to try out the Sleep Number bed. He may be wanting to purchase after a good nights sleep. We may even have time in the morning before boarding the ship to enjoy this gorgeous pool!
By this point in the day it has now been 10 hours since our breakfast of oatmeal. We've had a few snacks along the way, but dinner was calling. One of our traveling companions had scouted out a restaurant for us. How can you go wrong with a place called Fishlips! With 18 of us in tow (some of whom we just met on the airplane), off we went to eat seafood by the shore. My Seafood Paella was incredible and Mark loved his Prime Rib Steak sandwich. But the real entertainment was our Crab Leg Cracking lessons from Christy! I never knew she was such an expert and I never knew anyone could get so much meat out of a crab leg. It truly is an art. You go girl!
We loved talking with the kids for a few minutes today amongst the craziness. Glad you are having fun with Aunt Carole and Grandma & Grandpa. Love ya!
Stay tuned for more fun to come!

1 comment:
What fun! Much more exciting than the laundry that I am doing right now.
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